Saturday, April 16, 2005


Food

Lunch today: Freshly husked corn, drop biscuits (sorry, grandmas, didn't have time to roll and cut...Simon was waking up), Cinnamon Sweet Potatoes, Fried Okra, Turnip Greens, Black-Eyed Peas, and, for my sake, tomatoes.

Everyone knows I don't normally cook (well, I don't cook this much), but we were celebrating!

!
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